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Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

dc.contributor.authorBøe, Knut Egil
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHansen, Inger
dc.contributor.authorHoel, Kristian
dc.contributor.authorMoe, Randi Oppermann
dc.contributor.authorSeehus, Siri Christine
dc.contributor.authorSvihus, Birger
dc.contributor.authorWhist, Anne C
dc.contributor.authorØsterås, Olav
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBraastad, Bjarne Olai
dc.contributor.authorErikson, Ulf Gøran
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit Kristine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorMortensen, Stein Håkon
dc.contributor.authorNæss, Bjørn
dc.contributor.authorOlsen, Rolf-Erik
dc.contributor.authorRimstad, Espen
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorTorrissen, Ole
dc.contributor.authorAlexander, Jan
dc.date.accessioned2017-12-22T08:17:15Z
dc.date.available2017-12-22T08:17:15Z
dc.date.created2015-01-27T13:37:32Z
dc.date.issued2014-04-30
dc.identifier.isbn978-82-8259-135-5
dc.identifier.urihttp://hdl.handle.net/11250/2473627
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;22-2
dc.relation.ispartofseriesVKM Report;11-007-2
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/sammenligningavokologiskogkonvensjonellmatogmatproduksjon.4.2994e95b15cc54507161df74.html
dc.subjectAnimal Healthnb_NO
dc.subjectAnimal Welfarenb_NO
dc.subjectOrganic Farmingnb_NO
dc.subjectConventional Farmingnb_NO
dc.subjectOrganic Foodnb_NO
dc.subjectConventional Foodnb_NO
dc.subjectAnimal Feednb_NO
dc.subjectBiological Hazardsnb_NO
dc.subjectMicrobiological Contaminantsnb_NO
dc.titleComparison of organic and conventional food and food production. Part II: Animal health and welfare in Norwaynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderVitenskapskomiteen for mattrygghetnb_NO
dc.source.pagenumber156nb_NO
dc.source.issue2014:22-2nb_NO
dc.identifier.cristin1208519
cristin.unitcode7566,5,0,0
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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