Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Research report

Published version

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B%C3%B8e_Com_2017.pdf (1.634Mb)

URI

http://hdl.handle.net/11250/2473627

Date

2014-04-30

Metadata

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Collections

• Publikasjoner fra CRIStin - SINTEF Ocean [879]
• SINTEF Ocean [903]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report;22-2
VKM Report;11-007-2

Copyright

Vitenskapskomiteen for mattrygghet