Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Research report

Published version

View/Open

B%C3%B8e_Com_2017.pdf (1.634Mb)

URI

http://hdl.handle.net/11250/2473627

Date

2014-04-30

Metadata

Show full item record

Collections

• Publikasjoner fra CRIStin - SINTEF Ocean [1544]
• SINTEF Ocean [1628]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report;22-2
VKM Report;11-007-2

Copyright

Vitenskapskomiteen for mattrygghet