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dc.contributor.authorRichardsen, Roger
dc.contributor.authorHenriksen, Kristian
dc.date.accessioned2017-07-04T06:56:49Z
dc.date.available2017-07-04T06:56:49Z
dc.date.created2015-09-24T18:26:18Z
dc.date.issued2014-07-03
dc.identifier.isbn9788214057294
dc.identifier.urihttp://hdl.handle.net/11250/2447663
dc.description.abstractThe main objective of this report is to evaluate the employment effects inside EU based on supply of seafood products from Norway. Based on available statistical data we find that Norway accounts for approx. 10% of the total resource base for the EU fish processing sector.  This gives a direct employment effect of 12.000 FTE (Full Time Equivalents). Additional the spin-off effects of Norwegian seafood export to related industries within EU summaries to 8.600 FTE. In total we conclude the employment effect of Norwegian seafood to EU to 20.600 FTE based on data for 2011. Trading statistics for 2012-2013 imply effects to be stable or slightly increasing.nb_NO
dc.description.sponsorshipThe Norwegian Seafood Research Fundnb_NO
dc.language.isomisnb_NO
dc.publisherSINTEF Fiskeri og Havbruknb_NO
dc.relation.ispartofSINTEF Rapport
dc.relation.ispartofseriesSINTEF Fiskeri og Havbruk rapport;A26219
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEmployment in EU Fish Processing Industry based on Norwegian Seafoodnb_NO
dc.title.alternativeEmployment in EU Fish Processing Industry based on Norwegian Seafoodnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderSINTEF Oceannb_NO
dc.source.pagenumber18nb_NO
dc.identifier.cristin1268896
cristin.unitcode7566,2,0,0
cristin.unitnameFiskeriteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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