Blar i Rapporter fra SINTEF Ocean på emneord "Salmon"

Viser treff 1-4 av 4

    • LCA of Norwegian salmon production 2012 

      Hognes, Erik Skontorp; Nilsson, Katarina; Sund, Veronica; Ziegler, Friederike (SINTEF Fiskeri og havbruk;A26401, Research report, 2014-10-21)
      This report presents an LCA of salmon produced with the average Norwegian feed of 2010 and 2012. The assessment cover the salmon production system from fishing of marine and growing og vegetable feed ingredients, up to the ...

    • Proteins with neutral taste from salmon backbones 

      Mozuraityte, Revilija; Grimsmo, Leif; Storrø, Ivar (SINTEF Fiskeri og havbruk rapporter;A23364, Research report, 2012-09-05)
      The main goal in this project is to find an economic and profitable technology for production of '"tasteless·· fish proteins from salmon backbones. Two possible sources/technologies for the isolation of the proteins are ...

    • Sensory shelf life for protein products made from salmon backbones. 

      Storrø, Ivar; Mozuraityte, Revilija (SINTEF Fiskeri og havbruk reports;A23776, Research report, 2013-01-29)
      The main goal of this project was to determine the sensory shelflife of proteins with neutral taste. Proteins were isolated from both the solid phase (sludge) from salmon oil production and from cooked salmon backbones. ...

    • TEKMAR 2009 – Innovasjon i havbruk ”Omdømme, beredskap og håndtering av laks – alltid beredt?” Oppsummering fra konferanse 8. og 9. desember 2009 

      Sunde, Leif Magne (SINTEF Fiskeri og havbruk rapporter;A104064, Research report, 2010-09-13)
      I 2009 ble TEKMAR arrangert for 7. gang, dette året på Rica Nidelven Hotell. Arrangementet samlet 155 deltagere, med over 70% av deltagerne fra industri. En bred støtte til arrangementet fra Fiskeri- og havbruksnæringens ...