Blar i Publikasjoner fra CRIStin - SINTEF Ocean på forfatter "Widell, Kristina Marianne Norne"
-
Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction
Khushboo, Khushboo; Kaushik, Nutan; Widell, Kristina Marianne Norne; Slizyte, Rasa; Kumari, Asha (Peer reviewed; Journal article, 2023)Globally, the surimi processing industry produces a large amount of by-products in the form of head and viscera, skin, bones, scale, etc. The aim of this study was to assess the combined biomass of pink perch skin and bones ... -
Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
Khushboo, NN; Kaushik, Nutan; Widell, Kristina Marianne Norne; Slizyte, Rasa; Kumari, Asha (Peer reviewed; Journal article, 2023)In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin. Meatballs were prepared using ...