Blar i Publikasjoner fra CRIStin - SINTEF Ocean på forfatter "Widell, Kristina Marianne Norne"
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Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
Khushboo, NN; Kaushik, Nutan; Widell, Kristina Marianne Norne; Slizyte, Rasa; Kumari, Asha (Peer reviewed; Journal article, 2023)In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin. Meatballs were prepared using ...