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dc.contributor.authorSherman, Prem Kumar
dc.contributor.authorTolstorebrov, Ignat
dc.contributor.authorWidell, Kristina Marianne Norne
dc.contributor.authorHafner, Armin
dc.date.accessioned2024-06-13T08:23:38Z
dc.date.available2024-06-13T08:23:38Z
dc.date.created2023-10-17T12:23:39Z
dc.date.issued2023
dc.identifier.citationProceedings of the 26th IIR International Congress of Refrigeration: Paris, France, Vol. 2, 1643–1652.en_US
dc.identifier.isbn978-2-36215-056-2
dc.identifier.urihttps://hdl.handle.net/11250/3133821
dc.description.abstractIn this research work, the most efficient and energy-saving techniques for fish protein hydrolysates production were investigated from cradle-to-gate, in terms of overall cooling, heating, and energy demands. Advanced techniques for concentrating and drying the FPH was examined in detail to identify the process combinations with efficient energy use. The direct drying process consumes significant energy between 1.53 to 1.8 kWh kg-1 of water removal. Concentrating using freeze concentration, three stage evaporator and mechanical vapor recompression (MVR) before the drying process resulted a reduction in the overall energy and the CO2 emissions levels are calculated lower. The energy recovery solutions were investigated with integrated heat recovery using a transcritical two-stage CO2 system in Dymola & EES. The simulation results have the heat pump COP of 3.5. Integration of heat pumps with the spray dryer resulted significant energy reduction of up to 71.5 %. Finally, the economic assessment has been carried out.en_US
dc.language.isoengen_US
dc.publisherInternational Institute of Refrigerationen_US
dc.relation.ispartofProceedings of the 26th IIR International Congress of Refrigeration: Paris, France, August 21-25, 2023 - volume 2
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSustainable production of fish protein hydrolysates: overall system architecture and footprinten_US
dc.title.alternativeSustainable production of fish protein hydrolysates: overall system architecture and footprinten_US
dc.typeChapteren_US
dc.description.versionacceptedVersionen_US
dc.rights.holderThe Authors
dc.source.pagenumber1643-1652en_US
dc.source.volume2en_US
dc.source.journalProceedings of the 26th IIR International Congress of Refrigerationen_US
dc.identifier.doihttp://dx.doi.org/10.18462/iir.icr.2023.0542
dc.identifier.cristin2185529
dc.relation.projectNorges forskningsråd: 294662en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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