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Development of smart, low energy input heat pump drying for increased sustainability in organic food chain

dc.contributor.authorClaussen, Ingrid Camilla
dc.contributor.authorBantle, Michael
dc.date.accessioned2023-07-11T09:33:23Z
dc.date.available2023-07-11T09:33:23Z
dc.date.created2023-07-03T13:21:49Z
dc.date.issued2021
dc.identifier.isbn978-82-14-07685-1
dc.identifier.urihttps://hdl.handle.net/11250/3077574
dc.description.abstractThe quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain and their interplay. The future generation of organic food products will depend on both. The Norwegian part of the Era-Net Cofounded project SusOrgPlus has focused on the design, construction and testing of a heat pump dryer running on natural refrigerants and the development of smart drying concept for high quality organic products. This report is summing up the main results from this project.en_US
dc.description.abstractDevelopment of smart, low energy input heat pump drying for increased sustainability in organic food chainen_US
dc.language.isoengen_US
dc.publisherSINTEF Energi ASen_US
dc.relation.ispartofSINTEF Rapport
dc.relation.ispartofseriesSINTEF Rapport;
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleDevelopment of smart, low energy input heat pump drying for increased sustainability in organic food chainen_US
dc.title.alternativeDevelopment of smart, low energy input heat pump drying for increased sustainability in organic food chainen_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.rights.holderSINTEF Energi ASen_US
dc.source.pagenumber9en_US
dc.source.issue2021:00648en_US
dc.identifier.cristin2160352
dc.relation.projectNorges forskningsråd: 286127en_US
cristin.ispublishedtrue
cristin.fulltextoriginal


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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