dc.contributor.author | Saini, Santosh Kumar | |
dc.contributor.author | Dasgupta, Mani Sankar | |
dc.contributor.author | Widell, Kristina Norne | |
dc.contributor.author | Bhattacharyya, Souvik | |
dc.date.accessioned | 2023-06-13T12:13:00Z | |
dc.date.available | 2023-06-13T12:13:00Z | |
dc.date.created | 2022-11-11T14:06:05Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-2-36215-045-6 | |
dc.identifier.issn | 0151-1637 | |
dc.identifier.uri | https://hdl.handle.net/11250/3071156 | |
dc.description.abstract | In this paper we present a comprehensive assessment of benefits from adoption of suitable natural refrigerants at various stages of seafood cold chain in Indian scenario. This includes cooling demands during fish harvesting, transport of fresh catch, sorting and processing, and long-time storage. For each stage, the cooling demands are estimated and simple refrigeration cycle configurations are simulated to estimate the annual energy consumption and total equivalent warming impact for suitable natural refrigerants from among NH3, CO2, and hydrocarbons such as R170, R290, and R1270. The same is compared with synthetic refrigerants presently used for such application like R22, R134a and R404A etc. Field data from a surimi supply chain in west coastal region and shrimp supply chain in east coastal region of India are used for the study. The results highlight the potential benefits from use of natural refrigerants in seafood sector. Further, the various barriers in terms of technological, economic and policy related are highlighted. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | International Institute of Refrigeration | en_US |
dc.relation.ispartof | 15th IIR-Gustav Lorentzen Conference on Natural Refrigerants - GL2022 - Proceedings - Trondheim, Norway, June 13-15th 2022 | |
dc.subject | Industrial refrigeration | en_US |
dc.subject | Low GWP | en_US |
dc.subject | Seafood cold chain | en_US |
dc.subject | NH3-CO2 cascade | en_US |
dc.subject | Natural refrigerants | en_US |
dc.subject | Energy efficiency | en_US |
dc.title | Assessment of benefits of employing natural refrigerants in seafood cold chain in India | en_US |
dc.title.alternative | Assessment of benefits of employing natural refrigerants in seafood cold chain in India | en_US |
dc.type | Chapter | en_US |
dc.type | Peer reviewed | en_US |
dc.description.version | acceptedVersion | en_US |
dc.rights.holder | Copyright © 2022 IIF/IIR. Published with the authorization of the International Institute of Refrigeration (IIR). The conference proceedings of 15th IIR-Gustav Lorentzen conference on Natural Refrigerants are available in the Fridoc database on the IIR website at www.iifiir.org | en_US |
dc.source.journal | Science et technique du froid | en_US |
dc.identifier.doi | 10.18462/iir.gl2022.0190 | |
dc.identifier.cristin | 2072538 | |
dc.relation.project | Norges forskningsråd: 294662 | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |