| dc.contributor.author | Khan, Muhammad Umar | |
| dc.contributor.author | Tolstorebrov, Ignat | |
| dc.contributor.author | Widell, Kristina Norne | |
| dc.contributor.author | Hafner, Armin | |
| dc.contributor.author | Nordtvedt, Tom Ståle | |
| dc.date.accessioned | 2023-06-13T12:09:25Z | |
| dc.date.available | 2023-06-13T12:09:25Z | |
| dc.date.created | 2022-09-26T09:21:16Z | |
| dc.date.issued | 2022 | |
| dc.identifier.isbn | 978-2-36215-044-9 | |
| dc.identifier.issn | 0151-1637 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3071153 | |
| dc.description.abstract | Dewatering of fish protein hydrolysates is energy intensive process. The freeze concentration is one of the solutions, which provide high quality of concentrate, energy efficiency and sustainability of the hydrolysate production. This study investigates two important aspects: crystallization of water in fish protein hydrolysates and separation of the ice from the concentrate. The processes were modelled using Modelica tools and MATLAB. The models were validated via experimental campaign and literature review. When the influence of the following factors were taken into account: refrigeration temperature, fluid flow, concentration of solids and ice fraction. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | International Institute of Refrigeration | en_US |
| dc.relation.ispartof | 7th IIR International Conference on Sustainability and the Cold Chain - Proceedings | |
| dc.subject | Fish protein hydrolysates | en_US |
| dc.subject | Freeze-concentration | en_US |
| dc.subject | Separation, | en_US |
| dc.subject | Crystallization | en_US |
| dc.title | Modelling of Crystallization During Freeze-Concentration of Hydrolysates | en_US |
| dc.title.alternative | Modelling of Crystallization During Freeze-Concentration of Hydrolysates | en_US |
| dc.type | Chapter | en_US |
| dc.type | Peer reviewed | en_US |
| dc.description.version | acceptedVersion | en_US |
| dc.rights.holder | Copyright © 2022 IIF/IIR. Published with the authorization of the International Institute of Refrigeration (IIR). The conference proceedings of 15th IIR-Gustav Lorentzen conference on Natural Refrigerants are available in the Fridoc database on the IIR website at www.iifiir.org | en_US |
| dc.subject.nsi | VDP::Næringsmiddelteknologi: 600 | en_US |
| dc.subject.nsi | VDP::Food science and technology: 600 | en_US |
| dc.source.journal | Science et technique du froid | en_US |
| dc.identifier.doi | 10.18462/iir.iccc2022.1131 | |
| dc.identifier.cristin | 2055231 | |
| dc.relation.project | Norges forskningsråd: 294662 | en_US |
| cristin.ispublished | true | |
| cristin.fulltext | postprint | |
| cristin.qualitycode | 1 | |
