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dc.contributor.authorSvanidze, Miranda
dc.contributor.authorÓlafsdóttir, Guðrún
dc.contributor.authorĐurić, Ivan
dc.contributor.authorThakur, Maitri
dc.date.accessioned2022-11-29T11:48:49Z
dc.date.available2022-11-29T11:48:49Z
dc.date.created2022-10-05T13:42:25Z
dc.date.issued2022
dc.identifier.citationAquaculture Economics & Management. 2022, 1-23.en_US
dc.identifier.issn1365-7305
dc.identifier.urihttps://hdl.handle.net/11250/3034720
dc.description.abstractThis study investigates price relationships along the Norwegian salmon value chains in France, the EU’s leading consumption market for salmon, and Poland, the EU’s largest “processing hub.” Using a vector error correction model framework, our results indicate that the salmon price determination is a supplier-driven process, with the export prices in Norway influencing prices in France and Poland, but not vice versa. Results also suggest that price linkages are strong between the export market in Norway and the retail market in France and the processing industry in Poland; however, the Polish retail sector is separated from markets at the upstream level, while price discovery at the French wholesale market is dominated by the retail market. Our findings imply that the evolved market structures lead to efficiently functioning retail markets in France and wholesale markets in Poland, but put the French wholesale and Polish retail markets at a disadvantage.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectvalue chainen_US
dc.subjectprice transmissionen_US
dc.subjectAtlantic salmonen_US
dc.titlePrice relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Polanden_US
dc.title.alternativePrice relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Polanden_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s). Published with license by Taylor & Francis Group, LLC.en_US
dc.source.pagenumber1-23en_US
dc.source.journalAquaculture Economics & Managementen_US
dc.identifier.doi10.1080/13657305.2022.2104403
dc.identifier.cristin2058808
dc.relation.projectEC/H2020/727243en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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