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dc.contributor.authorWang, Zhongqiu
dc.contributor.authorTang, Hao
dc.contributor.authorHerrmann, Bent
dc.contributor.authorXu, Liuxiong
dc.date.accessioned2022-10-11T08:01:37Z
dc.date.available2022-10-11T08:01:37Z
dc.date.created2021-09-28T09:42:55Z
dc.date.issued2021
dc.identifier.citationFrontiers in Marine Science, 2021, 8, 1-10en_US
dc.identifier.issn2296-7745
dc.identifier.urihttps://hdl.handle.net/11250/3025277
dc.description.abstractAntarctic krill (Euphausia superba) is harvested using different design midwater trawls. Knowing the selective properties between trawls is crucial information for the management of the krill resources. This study compared the catch patterns between different commercial krill trawls at similar times and overlapping fishing grounds based on scientific data collected by scientific observers onboard commercial trawlers Long Teng (LT) and Fu Rong Hai (FRH). The results showed significant differences in the length-dependent catch densities and cumulative catch densities of krill between the two trawls. The krill length range in catches from LT's trawl was wider than that of FRH's trawl. Furthermore, the catch would consist of a larger proportion of smaller krill in the LT's trawl. The LT's trawl caught significantly higher proportions of krill below 38 mm than FRH's trawl. Even, the LT's trawl caught substantial numbers of krillen_US
dc.language.isoengen_US
dc.publisherFrontiersen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCatch Pattern for Antarctic krill (Euphausia superba) of Different Commercial Trawls in Similar Times and Overlapping Fishing Groundsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright © 2021 Wang, Tang, Herrmann and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_US
dc.subject.nsiVDP::Fiskerifag: 920en_US
dc.subject.nsiVDP::Fisheries science: 920en_US
dc.source.pagenumber10en_US
dc.source.volume8en_US
dc.source.journalFrontiers in Marine Scienceen_US
dc.identifier.doi10.3389/fmars.2021.670663
dc.identifier.cristin1939498
dc.source.articlenumber670663en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal