Vis enkel innførsel

dc.contributor.authorFøre, Heidi Moe
dc.contributor.authorThorvaldsen, Trine
dc.contributor.authorOsmundsen, Tonje Cecilie
dc.contributor.authorAsche, Frank
dc.contributor.authorTveterås, Ragnar
dc.contributor.authorFagertun, Jan Tore
dc.contributor.authorBjelland, Hans Vanhauwaert
dc.date.accessioned2022-08-05T09:02:35Z
dc.date.available2022-08-05T09:02:35Z
dc.date.created2022-04-22T19:14:34Z
dc.date.issued2022
dc.identifier.citationAquaculture Reports. 2022, 24 1-10, 101115.en_US
dc.identifier.issn2352-5134
dc.identifier.urihttps://hdl.handle.net/11250/3010285
dc.description.abstractWhile highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through supporting the development of new technology, the Norwegian government has introduced a new class of aquaculture licenses labeled as development licenses. As a result, new technological solutions were proposed to reduce negative externalities through (1) expansion to open ocean areas not yet used for aquaculture and (2) reduced emissions from inshore production systems. This paper presents an analysis of the technological concepts proposed in applications for development licenses. The applications for development licenses provide a unique perspective on what technological directions existing marine aquaculture companies envisage that marine aquaculture may take in the future. The analysis indicates that units will become larger and stronger, as well as being specially designed to suit a variety of environments, creating a more heterogeneous industry. Large offshore structures such as semi-submersible platforms and other strong, rigid structures with permeable enclosures (nets) have been particularly successful in this application process, receiving relatively many development licenses. In sheltered fjord areas, many concepts involving closed enclosures (bags and tanks) have been suggested and awarded licenses.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectMarine salmon aquacultureen_US
dc.subjectSustainability measuresen_US
dc.subjectDevelopment licensesen_US
dc.subjectInnovative production technologyen_US
dc.titleTechnological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norwayen_US
dc.title.alternativeTechnological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norwayen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Authors. Published by Elsevier B.Ven_US
dc.source.pagenumber1-10en_US
dc.source.volume24en_US
dc.source.journalAquaculture Reportsen_US
dc.identifier.doi10.1016/j.aqrep.2022.101115
dc.identifier.cristin2018521
dc.relation.projectNorges forskningsråd: 320612en_US
dc.relation.projectNorges forskningsråd: 301486en_US
dc.source.articlenumber101115en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal