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dc.contributor.authorReite, Karl Johan
dc.contributor.authorFernandes, Jose Antonio
dc.contributor.authorUriondo, Zigor
dc.contributor.authorQuincoces, Inaki
dc.date.accessioned2022-03-23T14:39:51Z
dc.date.available2022-03-23T14:39:51Z
dc.date.created2021-09-22T08:59:17Z
dc.date.issued2021
dc.identifier.citationBig Data in Bioeconomy © 2021en_US
dc.identifier.isbn978-3-030-71068-2
dc.identifier.urihttps://hdl.handle.net/11250/2987147
dc.description.abstractThe use of big data methods and tools are expected to have a profound effect on the pelagic fisheries sustainability and value creation. The potential impact on fuel consumption, planning and fish stock assessments is demonstrated in six different pilot cases. These cases cover the Spanish tropical tuna fisheries in Indian Ocean and the Norwegian small pelagic fisheries in the North Atlantic Ocean. The areas encompassed by these pilots have an annual capture production above 13 million tonnes.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.ispartofBig Data in Bioeconomy: Results from the European DataBio Project
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe Potential of Big Data for Improving Pelagic Fisheries Sustainabilityen_US
dc.typeChapteren_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© The Editor(s) (if applicable) and The Author(s) 2021, corrected publication 2021. This book is an open access publication.en_US
dc.source.pagenumber371-376en_US
dc.identifier.cristin1936913
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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