Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel

Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Szulecka, Olga; Kulikowsk, Tomasz; Mytlewski, Adam; Rustad, Turid
Peer reviewed, Journal article
Published version
Thumbnail
View/Open
URI
https://hdl.handle.net/11250/2831041
Date
2021
Metadata
Show full item record
Collections
Original version
10.17113/ftb.59.01.21.6695
Publisher
Food Technology and Biotechnology (FTB)
Journal
Food technology and biotechnology
Copyright
Copyright: The authors 2021
Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal