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dc.contributor.authorLaursen, Danielle Caroline
dc.contributor.authorMeijboom, Franck L.B.
dc.date.accessioned2021-08-23T12:22:35Z
dc.date.available2021-08-23T12:22:35Z
dc.date.created2021-08-04T12:02:49Z
dc.date.issued2021
dc.identifier.citationJournal of Fish Biology. 2021, 99 (1), 4-8.en_US
dc.identifier.issn0022-1112
dc.identifier.urihttps://hdl.handle.net/11250/2770777
dc.description.abstractThe research and development of technology in the field of fisheries aims to address the issues and concerns with which the industry is currently confronted. A recent example is a research project that aimed to develop specific technology to take account of product quality and fish welfare. The step to include welfare as a motivation for developing specific technology in this field is relatively novel and this theme has received little attention in research and development thus far (Huntingford et al., 2006; Lambooij et al., 2012; Metcalfe, 2009). One reason for this lack of attention may relate to the diversity of views surrounding the moral position of fish and our duties towards them that follow, which links to the scientific discussion on the capacity for pain perception in fish (Bovenkerk & Meijboom, 2020). Nevertheless, despite this debate there are significant motivations, from both a moral and practical perspective, to explore the impacts of commercial fisheries processes on fish and their welfare (Evans, 2009; Kaiser & Huntingford, 2009; Metcalfe, 2009) and to address these issues and concerns through technological development, i.e., developing new and improving on existing methods.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titlePausing for reflection to make progress: An assessment framework for ethical discussions on innovations in fisheriesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderThis is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in anymedium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.© 2021 The Authors. Journal of Fish Biology published by John Wiley & Sons Ltd on behalf of Fisheries Society of the British Isles.en_US
dc.source.pagenumber4-8en_US
dc.source.volume99en_US
dc.source.journalJournal of Fish Biologyen_US
dc.source.issue1en_US
dc.identifier.doi10.1111/jfb.14684
dc.identifier.cristin1923824
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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