Vis enkel innførsel

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

dc.contributor.authorHjellnes, Veronica Hammer
dc.contributor.authorSlizyte, Rasa
dc.contributor.authorRustad, Turid
dc.contributor.authorCarvajal, Ana Karina
dc.contributor.authorGreiff, Kirsti
dc.date.accessioned2020-05-29T11:53:55Z
dc.date.available2020-05-29T11:53:55Z
dc.date.created2020-05-07T10:29:34Z
dc.date.issued2020-05-06
dc.identifier.issn1472-6750
dc.identifier.urihttps://hdl.handle.net/11250/2656035
dc.description.abstractIn Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids.en_US
dc.language.isoengen_US
dc.publisherBMCen_US
dc.relation.urihttps://rdcu.be/b30Ij
dc.rightsAttribution-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/deed.no*
dc.subjectRest raw materialen_US
dc.subjectThermal treatmenten_US
dc.subjectEnzymatic hydrolysisen_US
dc.subjectSilagingen_US
dc.subjectLipiden_US
dc.subjectProteinen_US
dc.subjectFood and feed ingredientsen_US
dc.subjectSustainable utilization of food resourcesen_US
dc.titleUtilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feeden_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.en_US
dc.source.volume20en_US
dc.source.journalBMC Biotechnologyen_US
dc.source.issue22en_US
dc.identifier.doi10.1186/s12896-020-00618-x
dc.identifier.cristin1809746
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
Hjellnes_etal.pdf
Størrelse:
833.7Kb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Attribution-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NoDerivatives 4.0 Internasjonal