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dc.contributor.authorBergvik, Maria
dc.contributor.authorStensås, Lene
dc.contributor.authorHandå, Aleksander
dc.contributor.authorReitan, Kjell Inge
dc.contributor.authorStrand, Øivind
dc.contributor.authorOlsen, Yngvar
dc.date.accessioned2019-01-22T20:39:43Z
dc.date.available2019-01-22T20:39:43Z
dc.date.created2019-01-02T22:43:40Z
dc.date.issued2019-01-11
dc.identifier.citationFrontiers in Marine Science, 11 January 2019nb_NO
dc.identifier.issn2296-7745
dc.identifier.urihttp://hdl.handle.net/11250/2581858
dc.description.abstractJuvenile scallops of Pecten maxiumus were studied to see the capability to clear out and incorporate salmon feed and feces (30 µg L-1). Algae were also given, in a low and high concentration in addition to feed and faeces, to mimic a winter and summer situation in Norwegian waters. Rhodomonas baltica and Chaetoseris muelleri were provided in a concentration of 50 µg L-1 and 300 µg L-1. The feeding trial lasted for 27 days. Clearance rate was measured to study filtration characteristics, while fatty acid profiling and stable isotopes of nitrogen and carbon were used to trace the uptake of salmon feed and feces in the digestive gland and muscle of juvenile scallops (30–35 mm shell height). The results show that the scallops could clear out and retain both salmon feed and feces particles, although at a statistically lower clearance rate than the algae. Fatty acid profiling revealed that the scallops assimilated and incorporated the consumed salmon feed and feces, given with either high or low algae concentrations, in their tissues, where the fatty acid C18:1n9 was used as a tracer fatty acid. The digestive gland of the scallops that were fed salmon feed and feces contained a higher share of C18:1n9 than those that were only fed algae. The digestive gland reflected the fatty acid composition of the diet, while the fatty acid composition of the muscle, which also changed, reflected a more complex relation between diet and metabolic processes in the tissue. The use of stable isotopes of carbon and nitrogen to trace food sources was inconclusive in this study due to low differences between samples fed different feeds. Fatty acid profiling was a more sensitive method for tracing low concentrations of salmon feed and feces in the algae diet of scallops. Our results suggest that P. maximus could be a candidate for integrated multi trophic aquaculture (IMTA) and that scallops have the potential to utilize small particles of wasted salmon feed and feces during a winter situation with low phytoplankton concentration and during an algal bloom in Norwegian waters.nb_NO
dc.description.abstractIncorporation of feed and fecal waste from salmon aquaculture in great scallops (Pecten Maximus) co-fed by different algal concentrationsnb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectscallopsnb_NO
dc.subjectPecten maximusnb_NO
dc.subjectsalmon wastenb_NO
dc.subjectIMTAnb_NO
dc.subjectfatty acid profilingnb_NO
dc.subjectstable isotopesnb_NO
dc.titleIncorporation of feed and fecal waste from salmon aquaculture in great scallops (Pecten Maximus) co-fed by different algal concentrationsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2019 Bergvik, Stensås, Handå, Reitan, Strand and Olsen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in Frontiers in Marine Science is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.nb_NO
dc.source.volume5nb_NO
dc.source.journalFrontiers in Marine Sciencenb_NO
dc.identifier.doi10.3389/fmars.2018.00524
dc.identifier.cristin1649039
cristin.unitcode7566,6,0,0
cristin.unitnameMiljø og nye ressurser
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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