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Distribution of superchilled meat.

dc.contributor.authorNordtvedt, Tom Ståle
dc.contributor.authorIndergård, Erlend
dc.contributor.authorStevik, Astrid
dc.contributor.authorHemmingsen, Anne Karin Torstveit
dc.date.accessioned2018-04-06T13:53:38Z
dc.date.available2018-04-06T13:53:38Z
dc.date.created2017-07-13T14:14:51Z
dc.date.issued2010
dc.identifier.citation1st IIR International Conference on Sustainability and the Cold Chainnb_NO
dc.identifier.isbn9782913149755
dc.identifier.issn0151-1637
dc.identifier.urihttp://hdl.handle.net/11250/2493103
dc.language.isoengnb_NO
dc.publisherIIRnb_NO
dc.relation.ispartof1st IIR International Conference on Sustainability and the Cold Chain
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDistribution of superchilled meat.nb_NO
dc.typePeer reviewednb_NO
dc.typeChapteren_US
dc.description.versionacceptedVersionnb_NO
dc.rights.holderAuthors have copyright to accepted versionnb_NO
dc.source.volume2010nb_NO
dc.source.journalScience et technique du froidnb_NO
dc.source.issue2010-1nb_NO
dc.identifier.cristin1482212
cristin.unitcode7548,70,0,0
cristin.unitnameTermisk energi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal