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dc.contributor.authorBantle, Michael
dc.contributor.authorTolstorebrov, Ignat
dc.date.accessioned2017-07-12T13:41:45Z
dc.date.available2017-07-12T13:41:45Z
dc.date.created2017-05-22T13:59:24Z
dc.date.issued2017
dc.identifier.isbn978-82-14-06706-4
dc.identifier.urihttp://hdl.handle.net/11250/2448599
dc.description.abstractThermal properties of selected organic products were investigated using novel DSC technique and methods of determination. The report includes determination of freezing temperatures, glass transition temperatures, amount of ice, and end of freezing point, heat capacity and thermal conductivity for selected cases. One part of the experimental work was devoted to investigate the difference between oils extracted from organic and conventional salmon. The main aim of the investigation was to understand if the organic food requires any special treatment during processing, when compared with industrially produced foods. For the investigated organic products (carrots, apples, salmon fillets and pork chops) no significant difference was found compared to conventional products. Organic salmon oil showed a different melting and freezing behaviour, which can be explained by the different fatty acid composition of the feed. The performed investigation indicate that organic products can be preserved by the same technologies of the food chain than conventional products. The determined data from the DSC analysis are available for download on http://www.orgprints.org/nb_NO
dc.language.isoengnb_NO
dc.publisherSINTEF Energi ASnb_NO
dc.relation.ispartofSINTEF Rapport
dc.relation.ispartofseriesSINTEF Rapport;2017:00021
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleThermal Properties of organic Foods : DSC analysis of apple, carrot, pork, salmon and salmon oilnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderSINTEF Energinb_NO
dc.source.pagenumber31nb_NO
dc.source.issue2017:00021nb_NO
dc.identifier.cristin1471360
dc.relation.projectNorges forskningsråd: 247220nb_NO
cristin.unitcode7548,70,0,0
cristin.unitnameTermisk energi
cristin.ispublishedtrue
cristin.fulltextoriginal


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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