Blar i Rapporter fra SINTEF Energi på forfatter "Tolstorebrov, Ignat"
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Superchilling of organic food Part 2: Storage test with superchilled organic salmon and pork chops
Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (SINTEF Energi. Rapport;TR A7629, Research report, 2017)Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for ... -
Thermal Properties of organic Foods : DSC analysis of apple, carrot, pork, salmon and salmon oil
Bantle, Michael; Tolstorebrov, Ignat (SINTEF Rapport;2017:00021, Research report, 2017)Thermal properties of selected organic products were investigated using novel DSC technique and methods of determination. The report includes determination of freezing temperatures, glass transition temperatures, amount ...