Blar i Rapporter fra SINTEF Energi på forfatter "Bantle, Michael"
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Development of smart, low energy input heat pump drying for increased sustainability in organic food chain
Claussen, Ingrid Camilla; Bantle, Michael (SINTEF Rapport;, Research report, 2021)The quality of a product and sustainability of production depend on the cumulative impacts of each processing step in the food chain and their interplay. The future generation of organic food products will depend on both. ... -
Integration of the control strategies for a heat pump dryer : D2.3 SusOrgPlus project
Bjørgen, Karl Oskar Pires; Bantle, Michael; Claussen, Ingrid Camilla (SINTEF Rapport;, Research report, 2021) -
Potential for steam regeneration in Norwegian industry
Sevault, Alexis; Stavset, Ole; Bantle, Michael (SINTEF Energi. Rapport;TR A7610, Research report, 2018) -
Rasjonell klippfiskproduksjon
Indergård, Erlend; Bantle, Michael; Claussen, Ingrid Camilla (SINTEF Energi. Rapport;TR A7459, Research report, 2014)Prosjektet Rasjonell klippfiskproduksjon hadde som hovedmål å anbefale en rasjonell produksjon av klippfisk med jevn kvalitet for økt produksjon, effektivisering av arbeid samt reduserte drifts- og energikostnader. Prosjektet ... -
Site approval test of heat pump drying: Design, installation, and test run with of demonstration unit
Bantle, Michael (SINTEF Rapport;2020:00971, Research report, 2020)The objective of the SusOrgPlus project is to prototype and validate the concept of heat pump drying at TRL 6 in close cooperation with the supply industry. The demonstration unit shall be used to maximise energy efficiency ... -
Superchilling of organic food Part 2: Storage test with superchilled organic salmon and pork chops
Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (SINTEF Energi. Rapport;TR A7629, Research report, 2017)Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for ... -
Thermal Properties of organic Foods : DSC analysis of apple, carrot, pork, salmon and salmon oil
Bantle, Michael; Tolstorebrov, Ignat (SINTEF Rapport;2017:00021, Research report, 2017)Thermal properties of selected organic products were investigated using novel DSC technique and methods of determination. The report includes determination of freezing temperatures, glass transition temperatures, amount ...