Browsing Publikasjoner fra CRIStin - SINTEF Ocean by Subject "Lipid oxidation"
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Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods
(Journal article; Peer reviewed, 2019-10)The aim of this study was to assess lipid oxidation development in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence microscopy coupled with chemical, physical and data analysis methods. Sous ...