Browsing SINTEF Digital by Author "Bakke, Kari Anne Hestnes"
Now showing items 1-5 of 5
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Design tool for TOF and SL based 3D cameras
Bouquet, Grégory; Thorstensen, Jostein Bruun; Bakke, Kari Anne Hestnes; Risholm, Petter (Journal article; Peer reviewed, 2017)Active illumination 3D imaging systems based on Time-of-flight (TOF) and Structured Light (SL) projection are in rapid development, and are constantly finding new areas of application. In this paper, we present a theoretical ... -
Fluorescence for non-contact detection of living salmon lice on salmon skin
Bakke, Kari Anne Hestnes; Kirkhus, Trine; Tschudi, Jon (Peer reviewed; Journal article, 2023)This work presents a promising method for automatic, non-contact, detection and counting of salmon lice infested on salmon in an aquacultural farm setting. The method uses fluorescence from chitin in the visual part of ... -
Inline Spectroscopy: From Concept to Function
Tschudi, Jon; O'Farrell, Marion; Bakke, Kari Anne Hestnes (Journal article; Peer reviewed, 2018)The field of applied spectroscopy is strongly dominated by publications presenting proof-of-concepts, lab set-ups, and demonstrations. In contrast, the corresponding number of commercial successes of inline spectroscopy ... -
Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté
O'Farrell, Marion; Bakke, Kari Anne Hestnes; Tschudi, Jon; Wold, Jens Petter (Journal article; Peer reviewed, 2011)This article investigates the possibility of using non-contact interactance as a method for profiling the temperature in a processed meat product (liver pâté) as it comes out of the oven. The application was defined by an ... -
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
O'Farrell, Marion; Tschudi, Jon; Bakke, Kari Anne Hestnes; Wold, Jens Petter; Sanden, Karen Wahlstrøm (Chapter, 2010)A novel system for online measurement of core temperature in processed meat products is presented. The system allows near infrared (NIR) light to interact with the product to a depth of up to 2cm using noncontact optics. ...