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dc.contributor.authorSelvnes, Håkon
dc.contributor.authorAlvarez Pardinas, Angel
dc.contributor.authorHafner, Armin
dc.date.accessioned2024-01-22T09:22:26Z
dc.date.available2024-01-22T09:22:26Z
dc.date.created2023-05-02T11:20:46Z
dc.date.issued2023
dc.identifier.isbn978-2-36215-054-8
dc.identifier.issn0151-1637
dc.identifier.urihttps://hdl.handle.net/11250/3112981
dc.description.abstractIntegrated supermarket refrigeration systems are based on transcritical CO2 booster systems, supplying cooling and freezing of the products in the store and air conditioning (AC) of the shop area by cooling a glycol circuit supplied to the air handling unit (AHU). The design capacity of the refrigeration system must handle all the refrigeration load and the AC load during the warmest summer day, which results in overcapacity and part load operation for most of the year. In this paper, it is proposed to replace the glycol circuit to the AHU with a combination of a CO2 circuit and a cold thermal energy storage (CTES). The CTES is using water/ice as the storage medium and can be used to store cold energy during the night and supply AC during the peak hours of the day. Numerical simulations of the proposed system demonstrate peak power reductions of 13-19% in four Norwegian locations.en_US
dc.language.isoengen_US
dc.publisherIIRen_US
dc.relation.ispartof10th Conference on Ammonia and CO2 Refrigeration Technologies
dc.relation.ispartofseriesScience et technique du froid;
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCold thermal energy storage for air conditioning in a supermarket CO2 booster refrigeration systemen_US
dc.title.alternativeCold thermal energy storage for air conditioning in a supermarket CO2 booster refrigeration systemen_US
dc.typeChapteren_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersionen_US
dc.rights.holderThe Authors hold the copyright to the Author Accepted Manuscript. Distributed under the terms of the Creative Commons Attribution License (CC BY 4.0)en_US
dc.source.pagenumber183-190en_US
dc.identifier.cristin2144661
dc.relation.projectNorges forskningsråd: 257632en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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