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dc.contributor.authorKrohn, Ines
dc.contributor.authorMenanteau-Ledouble, Simon
dc.contributor.authorHageskal, Gunhild
dc.contributor.authorAstafyeva, Yekaterina
dc.contributor.authorJouannais, Pierre
dc.contributor.authorNielsen, Jeppe Lund
dc.contributor.authorPizzol, Massimo
dc.contributor.authorWentzel, Alexander
dc.contributor.authorStreit, Wolfgang R.
dc.date.accessioned2022-10-26T12:51:24Z
dc.date.available2022-10-26T12:51:24Z
dc.date.created2022-08-31T14:33:29Z
dc.date.issued2022
dc.identifier.citationMicrobial Biotechnology. 2022, 15 (7), 1966-1983.en_US
dc.identifier.issn1751-7907
dc.identifier.urihttps://hdl.handle.net/11250/3028460
dc.description.abstractMicroalgae comprise a phylogenetically very diverse group of photosynthetic unicellular pro- and eukaryotic organisms growing in marine and other aquatic environments. While they are well explored for the generation of biofuels, their potential as a source of antimicrobial and prebiotic substances have recently received increasing interest. Within this framework, microalgae may offer solutions to the societal challenge we face, concerning the lack of antibiotics treating the growing level of antimicrobial resistant bacteria and fungi in clinical settings. While the vast majority of microalgae and their associated microbiota remain unstudied, they may be a fascinating and rewarding source for novel and more sustainable antimicrobials and alternative molecules and compounds. In this review, we present an overview of the current knowledge on health benefits of microalgae and their associated microbiota. Finally, we describe remaining issues and limitation, and suggest several promising research potentials that should be given attention.en_US
dc.language.isoengen_US
dc.publisherSociety for Applied Microbiology and John Wiley & Sons Ltden_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleHealth benefits of microalgae and their microbiomesen_US
dc.title.alternativeHealth benefits of microalgae and their microbiomesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright: 2022 The Authors.en_US
dc.source.pagenumber1966-1983en_US
dc.source.volume15en_US
dc.source.journalMicrobial Biotechnologyen_US
dc.source.issue7en_US
dc.identifier.doi10.1111/1751-7915.14082
dc.identifier.cristin2047625
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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