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dc.contributor.authorKjølaas, Jørn
dc.contributor.authorBelt, Roel
dc.contributor.authorWolden, Marita
dc.contributor.authorSchümann, Heiner
dc.contributor.authorRichon, Vanessa
dc.date.accessioned2022-03-23T15:00:58Z
dc.date.available2022-03-23T15:00:58Z
dc.date.created2022-02-17T13:38:47Z
dc.date.issued2021
dc.identifier.issn2590-1400
dc.identifier.urihttps://hdl.handle.net/11250/2987154
dc.description.abstractA set of two- and three-phase experiments were conducted in a 50 m long 400 vertical pipe using nitrogen, Exxsol D60 and water at 45 bara pressure. The results show that the liquid content and pressure drop are highly sensitive to the injected water cut. The proposed explanation for this surprising result is that the presence of liquid droplets constrains the gas bubble capacity of the liquid so that the concentration of small bubbles inside the liquid becomes smaller in three-phase flows than in two-phase flows. To test this hypothesis, a simple flow model was implemented using closure laws from the public literature, combined with the assumption that the concentration of gas bubbles is reduced by the presence of liquid droplets. The model shows that the observed three-phase effects can be reproduced very accurately using this assumption.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectUnit Cell Modelen_US
dc.subjectExperimentsen_US
dc.subjectChurn/slug flowen_US
dc.subjectBubbly flowen_US
dc.subjectThree-phase flowen_US
dc.subjectVertical flowen_US
dc.titleExperiments and modelling of three-phase vertical pipe flowen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright: 2021 The Authors. Published by Elsevier Ltden_US
dc.source.pagenumber16en_US
dc.source.volume247en_US
dc.source.journalChemical Engineering Science: Xen_US
dc.identifier.doi10.1016/j.ces.2021.117091
dc.identifier.cristin2002878
dc.relation.projectNorges forskningsråd: 281881en_US
dc.source.articlenumber117091en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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