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dc.contributor.authorTrubetskaya, Anna
dc.contributor.authorLange, Heiko
dc.contributor.authorWittgens, Bernd
dc.contributor.authorBrunsvik, Anders
dc.contributor.authorCrestini, Claudia
dc.contributor.authorRova, Ulrika
dc.contributor.authorChristakopoulos, Paul
dc.contributor.authorLeahy, J.J.
dc.contributor.authorMatsakas, Leonidas
dc.date.accessioned2021-08-18T09:08:14Z
dc.date.available2021-08-18T09:08:14Z
dc.date.created2021-03-10T16:46:16Z
dc.date.issued2020
dc.identifier.issn2227-9717
dc.identifier.urihttps://hdl.handle.net/11250/2770033
dc.description.abstractThis study demonstrates the effects of structural variations of lignins isolated via an organosolv process from different woody and herbaceous feedstocks on their thermal stability profiles. The organosolv lignins were first analysed for impurities, and structural features were determined using the default set of gel permeation chromatography, FT-IR spectroscopy, quantitative 31 P NMR spectroscopy and semi-quantitative 1 H- 13 C HSQC analysis. Pyrolysis-, O 2 - and CO 2 -reactivity of the organosolv lignins were investigated by thermogravimetric analysis (TGA), and volatile formation in various heating cycles was mapped by head-space GC-MS analysis. Revealed reactivities were correlated to the presence of identified impurities and structural features typical for the organosolv lignins. Data suggest that thermogravimetric analysis can eventually be used to delineate a lignin character when basic information regarding its isolation method is available.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectheat treatmenten_US
dc.subjectHSQC;en_US
dc.subject31P NMR;en_US
dc.subjectTGA;en_US
dc.subjectorganosolv fractionation;en_US
dc.subjectlignin;en_US
dc.titleStructural and Thermal Characterization of Novel Organosolv Lignins from Wood and Herbaceous Sourcesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright: The authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citeden_US
dc.source.pagenumber21en_US
dc.source.volume8en_US
dc.source.journalProcessesen_US
dc.source.issue7en_US
dc.identifier.doi10.3390/pr8070860
dc.identifier.cristin1897083
dc.source.articlenumber860en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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