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dc.contributor.authorTosato, Giacomo
dc.contributor.authorMinetto, Silvia
dc.contributor.authorRossetti, Antonio
dc.contributor.authorHafner, Armin
dc.contributor.authorSchlemminger, Christian
dc.contributor.authorGirotto, Sergio
dc.date.accessioned2021-06-02T09:28:09Z
dc.date.available2021-06-02T09:28:09Z
dc.date.created2020-12-11T18:11:56Z
dc.date.issued2020
dc.identifier.citationProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants - GL2020en_US
dc.identifier.isbn978-2-36215-040-1
dc.identifier.issn0151-1637
dc.identifier.urihttps://hdl.handle.net/11250/2757339
dc.description.abstractThe EU H2020 project MultiPACK has given the opportunity of installing three state-of-the art CO2 systems for supermarkets in South Europe, able to supply all the required thermal energy needs of the site, i.e. refrigeration, heating, cooling and hot water production. The MultiPACK units include parallel compression, ejectors for expansion work recovery and liquid recirculation and evaporator overfeeding, together with full monitoring of operation and performances. After more than one year of operations, field data of two supermarkets installed in Italy are presented and operating conditions and performance are illustrated; KPI indicators are evaluated to prepare for comparison with traditional solutions. A maximum monthly average COP of 4.2 was measured in central Italy in March 2020. The average specific energy consumption, due to Refrigeration, AC and heating, referred to the shopping area, was found to be 111 and 146 kWh m-2year-1 for the two sites. Keywords: Commercial Refrigeration, Carbon Dioxide, Heat Recovery, DHW, Energy Efficiency.en_US
dc.language.isoengen_US
dc.publisherIIRen_US
dc.relation.ispartofProceedings of the 14th IIR-Gustav Lorentzen Conference on Natural Refrigerants
dc.relation.ispartofseriesScience et technique du froid;
dc.subjectCommercial Refrigerationen_US
dc.subjectCarbon Dioxideen_US
dc.subjectHeat Recoveryen_US
dc.subjectDHWen_US
dc.subjectEnergy Efficiencyen_US
dc.titleField data of CO2 integrated refrigeration, heating and cooling systems for supermarketsen_US
dc.typeChapteren_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber363-368en_US
dc.source.issue14en_US
dc.identifier.doi10.18462/iir.gl.2020.1162
dc.identifier.cristin1858926
dc.relation.projectEC/H2020/723137en_US
dc.source.articlenumber1162en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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