Efficient energy systems for the dry-cured meat industry

dc.contributor.author	Kvalsvik, Karoline Husevåg
dc.date.accessioned	2019-09-30T12:50:45Z
dc.date.available	2019-09-30T12:50:45Z
dc.date.created	2017-10-31T16:16:13Z
dc.date.issued	2017
dc.identifier.citation	7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017	nb_NO
dc.identifier.isbn	9782362150210
dc.identifier.uri	http://hdl.handle.net/11250/2619416
dc.language.iso	eng	nb_NO
dc.publisher	IIR	nb_NO
dc.relation.ispartof	7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Efficient energy systems for the dry-cured meat industry	nb_NO
dc.type	Chapter	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion	nb_NO
dc.source.volume	2017	nb_NO
dc.identifier.cristin	1509469
cristin.unitcode	7548,70,0,0
cristin.unitname	Termisk energi
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal