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Efficient energy systems for the dry-cured meat industry

dc.contributor.authorKvalsvik, Karoline Husevåg
dc.date.accessioned2019-09-30T12:50:45Z
dc.date.available2019-09-30T12:50:45Z
dc.date.created2017-10-31T16:16:13Z
dc.date.issued2017
dc.identifier.citation7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017nb_NO
dc.identifier.isbn9782362150210
dc.identifier.urihttp://hdl.handle.net/11250/2619416
dc.language.isoengnb_NO
dc.publisherIIRnb_NO
dc.relation.ispartof7th Conference on Ammonia and CO2 Refrigeration Technology, Ohrid, Macedonia, May 11-13, 2017
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEfficient energy systems for the dry-cured meat industrynb_NO
dc.typeChapternb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.volume2017nb_NO
dc.identifier.cristin1509469
cristin.unitcode7548,70,0,0
cristin.unitnameTermisk energi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal