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Sustainable Food Supply Chains: Towards a Framework for Waste Identification

dc.contributor.authorChabada, Lukas
dc.contributor.authorDreyer, Heidi
dc.contributor.authorRomsdal, Anita
dc.contributor.authorPowell, Daryl
dc.date.accessioned2019-03-01T08:02:56Z
dc.date.available2019-03-01T08:02:56Z
dc.date.created2013-11-13T10:30:15Z
dc.date.issued2013
dc.identifier.citationAdvances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services, 2013, 208-215nb_NO
dc.identifier.isbn978-3-642-40351-4
dc.identifier.urihttp://hdl.handle.net/11250/2588166
dc.language.isoengnb_NO
dc.relation.ispartofAdvances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services
dc.titleSustainable Food Supply Chains: Towards a Framework for Waste Identificationnb_NO
dc.typeChapternb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber208-215nb_NO
dc.identifier.cristin1065153
cristin.unitcode7401,60,55,0
cristin.unitnameTeknologiledelse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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