Description of atmoshperic freeze-drying process of organic apples using thermo-physical properties
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http://hdl.handle.net/11250/2582851Utgivelsesdato
2018Metadata
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Originalversjon
IDS'2018 : 21st International Drying Symposium - ProceedingsSammendrag
This study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by Clausius- Clapeyron and Gordon Taylor equations. The obtained data is essential for design the drying process and for understanding the limiting factors. Description of atmoshperic freeze-drying process of organic apples using thermo-physical properties