dc.contributor.author | Sturm, Barbara | |
dc.contributor.author | Moscetti, R. | |
dc.contributor.author | Crichton, S.O.J. | |
dc.contributor.author | Bantle, Michael | |
dc.contributor.author | Massantini, R. | |
dc.date.accessioned | 2019-01-29T13:14:18Z | |
dc.date.available | 2019-01-29T13:14:18Z | |
dc.date.created | 2019-01-23T15:52:35Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | IDS'2018 : 21st International Drying Symposium - Proceedings | nb_NO |
dc.identifier.isbn | 978-84-9048-688-7 | |
dc.identifier.uri | http://hdl.handle.net/11250/2582847 | |
dc.description.abstract | Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying technologies must be designed combining non-invasive at-/on-/in-line advanced measurement and control systems with models cross-linking all relevant aspects of product quality changes and heat and mass transfer phenomena. This paper presents preliminary results on the use of RGB imaging, NIR spectroscopy and Vis-NIR hyperspectral imaging for real-time monitoring of physicochemical changes of apples and carrots during drying. | nb_NO |
dc.description.abstract | Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Editorial Universitat Politecnica de Valencia | nb_NO |
dc.relation.ispartof | IDS'2018 : 21st International Drying Symposium - Proceedings | |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies | nb_NO |
dc.type | Chapter | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.identifier.cristin | 1663925 | |
dc.relation.project | Norges forskningsråd: 247220 | nb_NO |
cristin.unitcode | 7548,70,0,0 | |
cristin.unitname | Termisk energi | |
cristin.ispublished | true | |
cristin.fulltext | original | |