Abbott, D. Wade; Aasen, Inga Marie; Beauchemin, Karen A.; Grondahl, Fredrik; Gruninger, Robert; Hayes, Maria; Huws, Sharon; Kenny, David A.; Krizsan, Sophie J.; Kirwan, Stuart F.; Lind, Vibeke; Meyer, Ulrich; Ramin, Mohammad; Theodoridou, Katerina; van Soosten, Dirk; Walsh, Pamela J.; Waters, Sinead; Xing, Xiaohui (Peer reviewed; Journal article, 2020)
The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH4) emissions and global ...