Blar i Publikasjoner fra CRIStin - SINTEF Energi på dokumenttype "Others"
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Improved process control by surface temperature-controlled drying on the example of sweet potatoes
(Others, 2019)Convective drying of food has a big impact on the quality of the product in terms of sensory quality and energy consumption. The temperature of the product during the drying process is a major parameter since exceeding can ...