Blar i SINTEF Energi på tidsskrift "Foods"
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Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
(Peer reviewed; Journal article, 2023)The healthy “superfood” sector is currently quickly developing in Europe, and grocery stores are increasingly stocking macroalgae food supplements. Due to its high amount of protein, fiber, and minerals, numerous studies ...