Browsing SINTEF by Journals "Journal of Aquatic Food Product Technology"
Now showing items 1-9 of 9
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Establishing a Method for Electrical Immobilization of Whitefish on Board Fishing Vessels
(Peer reviewed; Journal article, 2021)A downscaled version of an electrical dry stunner used in aquaculture has been adapted for use on fishing vessels to immobilize the catch (cod, haddock and saithe) shortly after capture to facilitate immediate and easy ... -
Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
(Peer reviewed; Journal article, 2023)From 2013 to 2022, the available volumes, degree of utilization, as well as the application of different fractions of marine rest raw materials, like heads and skins, originating from the Norwegian seafood industry have ... -
On-board Live Storage of Atlantic Cod (Gadus morhua): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
(Journal article; Peer reviewed, 2019-11-11)On-board live storage of Atlantic cod caught by trawl was evaluated as a potential method to improve the color characteristics of fillets. Before slaughter and processing, the fish were: (i) stored live for 3–6 h, (ii) ... -
Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies
(Journal article; Peer reviewed, 2022)Cod heads were hydrolysed using different enzymes (Alcalase, Flavourzyme, Papain, Bromelain, and Protamex) at concentration of 0.1% for 1 hour and different water/raw material ratios. The most promising processing conditions ... -
Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers
(Journal article; Peer reviewed, 2016-03)Gutted Atlantic cod, packed in cartons, were frozen immediately after killing in a magnetic field (cell alive system). The results were compared with traditional air-blast freezing or by putting the cartons directly in a ... -
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines
(Journal article; Peer reviewed, 2018-02-16)Quality changes of vacuum-packed Atlantic mackerel (Scomber scombrus) fillets during 12 months’ frozen storage at −27°C and 9 days’ chilled storage at +4°C were evaluated. Freezing at −27°C preserved the long chain n-3 ... -
Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins
(Journal article; Peer reviewed, 2015-03-06)Due to negative health effects of high sodium intake, it is recommended to reduce the daily salt intake by around 50%. To reduce the sodium content, sodium salts can be exchanged with potassium or magnesium salts. The ... -
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)
(Journal article; Peer reviewed, 2019-04-22)The aim of the present study was to evaluate the effects of various sous-vide time–temperature regimes and their interactions on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage. The mackerel ... -
Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
(Peer reviewed; Journal article, 2022)In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious and a good source for production of high-quality marine peptides. Frozen cod heads, captured ...