Browsing Publikasjoner fra CRIStin by Subject "Sausages"
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In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
(Peer reviewed; Journal article, 2020)During industrial heat treatment of food products, the core temperature is a critical control parameter with respect to food quality and in particular food safety. This paper presents a novel prototype system based on ...