Browsing Publikasjoner fra CRIStin by Subject "jellyfish"
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Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
(Peer reviewed; Journal article, 2022)Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, ...