Browsing Publikasjoner fra CRIStin by Subject "Baking level"
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Electrochemical Behaviour of Carbon Anodes Produced with Different Mixing Temperatures and Baking Levels—A Laboratory Study
(Light Metals;2019, Chapter; Peer reviewed, 2019)Anodes fabricated from a single source coke were used for investigations of effect of porosity and surface roughness on the electrochemical performance in laboratory scale cells. In order to fabricate anodes differing in ...