Browsing SINTEF Ocean by Subject "Quality"
Now showing items 1-2 of 2
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The effect of freeze-chilling on quality changes of cod loins (Gadus morhua) during chilled storage
(Chapter; Peer reviewed, 2022)Fish is highly perishable and has a short shelf-life. Freeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. It offers more sustainable logistic benefits as it enables the products ... -
Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
(Peer reviewed; Journal article, 2022)In the Norwegian oceanic fleet, whitefish onboard processing creates a great amount of rest raw materials. Cod heads are nutritious and a good source for production of high-quality marine peptides. Frozen cod heads, captured ...