• Proteins with neutral taste from salmon backbones 

      Mozuraityte, Revilija; Grimsmo, Leif; Storrø, Ivar (SINTEF Fiskeri og havbruk rapporter;A23364, Research report, 2012-09-05)
      The main goal in this project is to find an economic and profitable technology for production of '"tasteless·· fish proteins from salmon backbones. Two possible sources/technologies for the isolation of the proteins are ...