Blar i SINTEF Ocean på tidsskrift "Aquaculture Reports"
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Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Journal article; Peer reviewed, 2017-11-23)A method for measurement of gastrointestinal passage rate was tried in Atlantic salmon, Salmo salar (body weight 1131 g, temperature 13.5 °C, salinity 32‰). Salmon were force fed one single ration (10 g) extruded feed ‘as ... -
Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway
(Peer reviewed; Journal article, 2022)While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental externalities. In an attempt to address these challenges through ...