Browsing SINTEF Ocean by Subject "Processing"

Now showing items 1-2 of 2

    • Proteins with neutral taste from salmon backbones 

      Mozuraityte, Revilija; Grimsmo, Leif; Storrø, Ivar (SINTEF Fiskeri og havbruk rapporter;A23364, Research report, 2012-09-05)
      The main goal in this project is to find an economic and profitable technology for production of '"tasteless·· fish proteins from salmon backbones. Two possible sources/technologies for the isolation of the proteins are ...

    • Sensory shelf life for protein products made from salmon backbones. 

      Storrø, Ivar; Mozuraityte, Revilija (SINTEF Fiskeri og havbruk reports;A23776, Research report, 2013-01-29)
      The main goal of this project was to determine the sensory shelflife of proteins with neutral taste. Proteins were isolated from both the solid phase (sludge) from salmon oil production and from cooked salmon backbones. ...