• 1st RE-food Symposium - Goa, India, Feb. 2018 - Sustainable technologies for Food processing and preservation 

      Eilertsen, Aleksander Børresen; Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen (SINTEF Ocean rapporter;OC2018:00680, Research report, 2018-06-20)
      There is an urgent need to provide food and feed ingredients for the growing world population while tackling the problem of food loss at a global scale at the same time. Solutions for reducing food loss and strengthening ...
    • An electronic traceability system based on EPCIS standard: Pilot study 

      Thakur, Maitri; Larsen, Øystein; Forås, Eskil; Ringsberg, Henrik; Hild, Niklas (SINTEF Fiskeri og havbruk rapporter;A18106, Research report, 2011-01-14)
      Within the eTrace project to develop and evaluate an electronic traceability system,a pilot test was performed in Sweden to test an EPCIS-based traceability system to track product through the cod fish value chain. The ...
    • Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies 

      McGarraghy, Seán; Olafsdottir, Gudrun; Kazakov, Rossen; Huber, Élise; Loveluck, William; Gudbrandsdottir, Ingunn Y.; Čechura, Lukáš; Esposito, Gianandrea; Samoggia, Antonella; Aubert, Pierre-Marie; Barling, David; Ðurić, Ivan; Jaghdani, Tinoush J.; Thakur, Maitri; Saviolidis, Nína M.; Bogason, Sigurdur G. (Peer reviewed; Journal article, 2022)
      System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows ...
    • Development of a hybrid simulation framework for the production planning process in the atlantic salmon supply chain 

      Vempiliyath, Thomas; Thakur, Maitri; Hargaden, Vincent (Peer reviewed; Journal article, 2021)
      The farmed salmon supply chain has a highly complex and integrated structure, where activities occur both in the sea and on land. Due to this complexity, the supply chain needs appropriate decision-support tools to aid the ...
    • EPCIS based online temperature monitoring and traceability in a cold meat chain 

      Thakur, Maitri; Forås, Eskil (Journal article; Peer reviewed, 2015-09)
      Temperature monitoring is the most critical requirement in the management of a cold products chain. A real-time temperature monitoring system can be useful in reducing losses in a cold food chain that occur due to product ...
    • Exploitation of ReValue results - ReValue Project Deliverable 4.3 

      Thakur, Maitri; Routroy, Srikanta; Dasgupta, Mani Sankar; Slizyte, Rasa; Cowan, Emily Christine; Kaushik, Nutan (SINTEF Ocean rapporter;OC2021 A-072, Research report, 2021-08-25)
      This report is a part of Deliverable 4.3 of Revalue project highlighting the exploitation potential of the solutions developed in the project to reduce losses in the surimi supply chain in India. ReValue solutions have the ...
    • A framework for traceability of hides for improved supply chain coordination 

      Thakur, Maitri; Tveit, Guro Møen; Vevle, Geir; Yurt, Tufan (Journal article; Peer reviewed, 2020-07)
      Hides are an important co-product of the meat processing industry which are further used in leather production. However, there is a lack of automated traceability systems in this industry. A traceability system can improve ...
    • Functionality for integration of food safety information with EPC tagged items 

      Thakur, Maitri; Gran Larsen, øystein; Gunnlaugsson, Valur N.; Forås, Eskil (SINTEF Fiskeri og havbruk;A19857, Research report, 2011-03-08)
      The aim of the eTrace project within SAFEFOOOERA is to specify, develop and evaluate an electronic traceability system where different information sources related to food safety and suitable enterprise management systems ...
    • Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making 

      Thakur, Maitri; Gunnlaugsson, Valur N. (Journal article; Peer reviewed, 2018-06)
      Information sharing is one of the main supply chain strategies for reducing uncertainty and is vital for supply chain efficiency. For decades, whitefish industries in Iceland and Norway have produced similar products and ...
    • iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway 

      Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (SINTEF rapporter;2020:00981 A, Research report, 2020-11)
      To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ...
    • Mulighetene for foredling og produkter fra restråstoff fra hvitfisk 

      Grimsmo, Leif; Carvajal, Ana Karina; Slizyte, Rasa; Thakur, Maitri; Toldnes, Bendik; Wolff, Robert (SINTEF Fiskeri og havbruk reports;A26862, Research report, 2015-04)
      Rapporten gir en evaluering av mulighetene for foredling og produkter fra restråstoff fra hvitfisk i Norge med hovedfokus på raffinering av proteinfraksjonen. De viktigste anbefalte satsingsområdene er; • Utvikling av ...
    • A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain 

      Thakur, Maitri; Cowan, Emily Christine; Widell, Kristina Norne; Mozuraityte, Revilija; Slizyte, Rasa (Peer reviewed; Journal article, 2021)
      With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the ...
    • Process mapping in the whitefish supply chain – analysis of information and material flow - Deliverable 4.1 - iProcess – WP4 Information Management 

      Thakur, Maitri (SINTEF Ocean;OC2017 A‐197, Research report, 2017-08-21)
      The objective of WP4 in iProcess project is to develop information management strategies to support decision making by the food industry making them more profitable and resource efficient. This report presents the results ...
    • Regulations on the use of rest raw materials from seafood processing in EU and India - ReValue Project Deliverable 4.2 - 2020:00471 A 

      Mozuraityte, Revilija; Perote, Alfonso; Kumari, Asha; Kaushik, Nutan; Thakur, Maitri (Research report, 2020-05-14)
      Surimi processing generates rest raw materials (RRM) including viscera, skin, filleting frame, bone and wash water, which potentially could be used in preparation of valuable ingredients like marine proteins and oil, protein ...
    • ReValue project Report – D1.3: Report on energy efficient refrigeration systems - Surimi case 

      Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Widell, Kristina Norne; Thakur, Maitri (SINTEF Ocean rapporter;OC2020 A-095, Research report, 2020-08-07)
      This report is a part of WP1 in the Revalue project and it presents the findings from research on energy-efficient and environment-friendly refrigeration system for Surimi processing and storage in warm ambient temperatures. ...
    • ReValue project Report – Deliverable 1.2 - Logistics and Cold Chain Management Concepts - OC2020 A-094 

      Dasgupta, Mani Sankar; Routroy, Srikanta; Bhattacharyya, Souvik; Sultan, Abdullah; Saini, Santosh Kumar; Gupta, Khushboo; Kaushik, Nutan; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri (SINTEF Ocean rapporter;OC2020 A-094, Research report, 2020-08-06)
      This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated ...
    • ReValue – Dissemination and Communication report 

      Goff, Lacie; Thakur, Maitri; Gupta, Khushboo; Kumari, Asha (SINTEF Ocean rapporter;OC2020 A-073, Research report, 2021-08-31)
      The dissemination and communication work in the ReValue project had the aim of maximising the impact of the innovative solutions developed in the project by sharing the results with various stakeholders. These stakeholders ...
    • State of traceability in the Norwegian food sectors 

      Forås, Eskil; Thakur, Maitri; Solem, Kristian; Svarva, Reidun (Journal article; Peer reviewed, 2015-04-15)
      The goal of this study conducted in 2012–2013 was to illustrate the status of food traceability in the Norwegian food sector and the effectiveness of current traceability systems used by the food industry after the conclusion ...
    • Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue 

      Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit (SINTEF Ocean rapporter;2019:00362, Research report, 2019-03-22)
      Workshop in Mumbai 27-30 Nov 2018 This report is a summary of meetings, activities and ideas from the 2018 combined RE-food symposium and ReValue open-day conducted in Mumbai November 2018. The annual meeting is organized ...
    • Traceability of hides through the supply chain - Norilia Hide Case 

      Tveit, Guro Møen; Thakur, Maitri; Vevle, Geir; Mehta, Shraddha; Standal, Inger Beate; Greiff, Kirsti; Indergård, Erlend; Yurt, Tufan (SINTEF Ocean AS rapporter;2019:00728 A, Research report, 2019-07-02)
      This study is a part of iProcess project funded by the Research Council of Norway (NFR 255596). The aim of this study was to evaluate various data capture technologies for traceability of hides in a pilot setting. The RFID ...