A two-dimensional biomarker approach including fatty acids and stable isotopes of seston and copepods was applied to examine how the variability at the base of the food web affects trophic interactions between primary ...

Food-limited growth of larval fish, defined as growth rates lower than observed in other habitats or from laboratory experiments at a given temperature, is rarely reported in field studies. This would imply that either ...

Ocean acidification may affect zooplankton directly by decreasing in pH, as well as indirectly via trophic pathways, where changes in carbon availability or pH effects on primary producers may cascade up the food web thereby ...