• Adding perspectives to: "Global trends in carbon dioxide (CO2) emissions from fuel combustion in marine fisheries from 1950 - 2016" 

      Ziegler, Friederike; Ritzau Eigaard, Ole; Parker, Robert W.R; Tyedmers, Peter H.; Hognes, Erik Skontorp; Jafarzadeh, Sepideh (Journal article; Peer reviewed, 2019-09-19)
      A contribution in this issue, Greer et al. (2019), models carbon dioxide emissions from fuel combustion in global fisheries. This is done based on a method using data on fishing effort, presenting results for two sectors: ...
    • Alternative fuels and propulsion systems for fishing vessels 

      Gabrielii, Cecilia H; Jafarzadeh, Sepideh (SINTEF Rapport;, Research report, 2020)
      The main objective of CoolFish is to increase energy efficiency of the utility systems (cooling, freezing and heating) onboard fishing vessels. To achieve a full potential of efficiency and environmental benefits the ship ...
    • Bærekraftig fôr til norsk laks 

      Gjøsund, Svein Helge; Skjermo, Jorunn; Forbord, Silje; Jafarzadeh, Sepideh; Sletta, Håvard; Aasen, Inga Marie; Hagemann, Andreas; Chauton, Matilde Skogen; Aursand, Ida Grong; Evjemo, Jan Ove; Slizyte, Rasa; Standal, Inger Beate; Grimsmo, Leif; Aursand, Marit; Josefsen, Kjell Domaas; Almås, Karl Andreas (SINTEF rapporter;2020:01128 A, Research report, 2020-11-02)
      I rapporten er 23 ulike råvarer vurdert ut fra tre kriterier: • Hvor mye råvare kan være tilgjengelig? • Kan råvaren bidra til å dekke det framtidige behovet for protein og EPA/DHA? • Kan dette fremskaffes på en bærekraftig ...
    • Carbon footprint of fisheries - a review of standards, methods and tools 

      Gabrielii, Cecilia H; Jafarzadeh, Sepideh (SINTEF Rapport;, Research report, 2020)
      This report provides an overview of standards, methods, certification schemes, tools, and previous studies related to the carbon footprint (CF) of seafood, both in general but especially related to fishing vessels and ...
    • Energy consumption of ammonia refrigeration system on board a fishing vessel 

      Svendsen, Eirik Starheim; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Jafarzadeh, Sepideh; Gabrielii, Cecilia H (Sciences et technique du froid;, Chapter; Peer reviewed, 2021)
      When assessing the carbon footprint of seafood from capture fisheries, the fuel use during fishing operation is the major contributor to overall greenhouse gas emissions. While the necessary shift towards low-carbon fuels ...
    • Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment 

      Ziegler, Friederike; Jafarzadeh, Sepideh; Hognes, Erik Skontorp; Winther, Ulf (Peer reviewed; Journal article, 2021)
      The seafood sector is facing difficulties to meet the increasing demand for product greenhouse gas emission (GHG) assessments. We quantified GHGs of important seafood products of Norway, the world's second largest seafood ...