Browsing SINTEF Open by Author "Berntssen, Marc"
Now showing items 1-2 of 2
-
Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
Søfteland, Liv Ingeborg Rosvoll; Berntssen, Marc; Kirwan, Jennifer A.; Størseth, Trond Røvik; Viant, Mark.R.; Torstensen, Bente Elisabeth; Waagbø, Rune; Olsvik, Pål Asgeir (Journal article; Peer reviewed, 2016)Extended use of plant ingredients in Atlantic salmon farming has increased the need for knowledge on the effects of new nutrients and contaminants in plant based feeds on fish health and nutrient-contaminant interactions. ... -
Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version
Lundebye, Anne-Katrine; Aursand, Marit; Berntssen, Marc; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Thomassen, Magny Sissel S.; Volden, Harald; Berdal, Knut G; Espe, Marit; Mjaaland, Siri; Storrø, Ivar; Sørum, Henning; Valheim, Mette; Bernhoft, Aksel (VKM Report;2006:43, Research report, 2006-10-05)BioProtein® (BP) is a trademark for single cell (bacteria) protein, based on conversion of methane, with the addition of ammonia and oxygen, to a protein source. BP is produced by Norferm AS in Norway, and has been authorized ...