Browsing SINTEF Open by Subject "Freeze-drying"
Now showing items 1-1 of 1
-
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
(Journal article; Peer reviewed, 2018-03-23)The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino ...